Zucchini tots

I'm always looking for healthier versions of favorites and while these are not quite like tater tots because I didn't fry them, they are close enough for me! If you want them crispier I would recommend putting them in the air fryer after the first 15 minutes. These do freeze very well. Once cooked and cooled just place them on a cookie sheet until frozen an then put them in a bag. I use a vacuum sealer so they last a really long time.

Zucchini "Tots"

1 cup packed grated zucchini

1 large egg

1/4 medium onion, minced

1/4 cup grated sharp cheddar cheese

1/3 cup almond flour

1/4 tsp salt

1/4 tsp black pepper

1 1/2 tsp italian seasoning

1/2 tsp garlic powder

Wring out water from zucchini and discard water.

Mix all ingredients by hand until combined.

Use 1 TBSP scoop to make cylinder or just put mound onto baking sheet.

Bake at 400 degrees F for 15 min. Flip over and cook another 5-10 minutes.