Peanut Butter Bread

So the chocolate bread I made before was fabulous for french toast but it was pretty dense and I really wanted a little bit lighter version to give to friends for the holidays so I altered the recipe a little. I also wanted to make a peanut butter version which turned out AMAZING!!!

Lower Carbed Chocolate Bread (Version 2)

5 large eggs

1/2 cup sugar

1/2 cup unsalted butter, melted

3 TBSP water

1 tsp vanilla

1/2 C coconut flour

1/4 cup almond flour

1/4 cup whey protein powder

1/2 TBSP ground flax seed

1/2 tsp salt

1 tsp baking soda

1/3 cup unsweetened cocoa powder

Whisk sugar and eggs until light and fluffy, about 1 min.

Add butter, water and vanilla to egg mixture.

Combine dry ingredient with wet ingredients.

Pour into 9x6 in loaf pan lined with parchment paper and bake at 350 degrees F for 35-40 min.

Allow bread to cool completely before slicing.

Lower Carbed Peanut Butter Bread

4 eggs

1/2 cup sugar

1/2 cup unsalted butter, melted

3 TBSP peanut butter

3 TBPS water

1 tsp vanilla

1/2 cup coconut flour

1/4 cup almond flour

1/4 cup protein flour

1/3 cup peanut butter powder

1 TBSP ground flax seed

1/2 tsp salt

1 tsp baking soda

Whisk sugar and eggs until light and fluffy, about 1 min.

Add butter, peanut butter, water and vanilla to egg mixture.

Combine dry ingredient with wet ingredients.

Pour into 9x6 in loaf pan lined with parchment paper and bake at 350 degrees F for 35-40 min.

Allow bread to cool completely before slicing.